Jersey Eats
Jersey Eats has a new home on the web. Please visit blogs.CourierPostOnline.com/JerseyEats
Here’s Our Latest Serving of Jersey Eats
The Italian Issue.
This issue is devoted to everything Italian. From gelato by chef Robert Bennett at Classic Cake in Cherry Hill to a peach Bellini stirred by my new friend, Giuseppe Celano, owner of Italian Affair in Glassboro.
Editor's Note
From beer and wine to great places to eat al fresco in Philly (keep our guide handy in the car for reference), we’re off to a tasty start with the June/July issue.
The color PURPLE
The little red jewels are ready for the pickin’ and there are plenty of places in South Jersey to get your mitts on the stone fruit that delights many a dish.
Tiramisu Gelato
When a museum in Bologna, Italy, is built to pay homage to gelato, you know that’s one special treat.
Food & Drink in South Jersey
Jersey Eats – Win A Dinner On Us – July Contest
Enter to win a $50 GIFT CERTIFICATE to one of three South Jersey restaurants in a random drawing. Just submit your email by September 15th, 2012 and your eligible to […]
Tiramisu Gelato
When a museum in Bologna, Italy, is built to pay homage to gelato, you know that’s one special treat. But there’s no need to travel there for a taste of […]
The color PURPLE
By this point in the summer, roadside farm markets and the yield of many home gardens include an aubergine-hued vegetable: eggplant. One of the more popular vegetables in the world, […]