Here’s Our Latest Serving of Jersey Eats
The Italian Issue.
This issue is devoted to everything Italian. From gelato by chef Robert Bennett at Classic Cake in Cherry Hill to a peach Bellini stirred by my new friend, Giuseppe Celano, owner of Italian Affair in Glassboro.
From beer and wine to great places to eat al fresco in Philly (keep our guide handy in the car for reference), we’re off to a tasty start with the June/July issue.
The color PURPLE
The little red jewels are ready for the pickin’ and there are plenty of places in South Jersey to get your mitts on the stone fruit that delights many a dish.