It’s all in there

Here’s our spring serving of Jersey Eats.
Our cover story, “Herbalicious,” focuses on fresh herbs that will transcend ordinary dishes into extraordinary ones. We go In the Kitchen with Chef Larry Robinson of Medford’s Ceriello Market and find great Lunch Spots in Sewell. Destination Dining lands us in Alexandria, Va., and we take you on a zinfandelian odyssey in our Wine column. In Season highlights Popeye’s favorite – spinach, and we greet Easter with a traditional Australian lamb dressed with fig marmalade. We help you build a better butterfish with assistance from Ritz Seafood in Assembly Required, and we mix up a stinger in What We’re Drinking, plus share tasty recipes that can increase your culinary prowess. Don’t forget to enter our contest for “Dinner on Us.”
Enjoy!