When a museum in Bologna, Italy, is built to pay homage to gelato, you know that’s one special treat. But there’s no need to travel there for a taste of the centuries-old ice cream-like dessert when you have chef Robert Bennett (see step 3) of Classic Cake to whip up a batch of tiramisu gelato [...]

• August 13, 2012
• /  Category Features
• /  Posted By Adam Monacelli
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By this point in the summer, roadside farm markets and the yield of many home gardens include an aubergine-hued vegetable: eggplant. One of the more popular vegetables in the world, eggplant is a staple of Italian cooking and the base for many delicious recipes. Selecting a good eggplant is easy. Stick with smaller, immature eggplants, [...]

• /  Category Features
• /  Posted By Adam Monacelli
• /   No Comments.