Category Archives: Editor’s Note
From the editor of Jersey Eats Magazine
Summer yum
From beer and wine to great places to eat al fresco in Philly (keep our guide handy in the car for reference), we’re off to a tasty start with the June/July issue. We offer a few great ice cream places to get a scoop or some other sweet stuff on a hot night. You can sip [...]
Read MoreIt’s all in there
Here’s our spring serving of Jersey Eats. Our cover story, “Herbalicious,” focuses on fresh herbs that will transcend ordinary dishes into extraordinary ones. We go In the Kitchen with Chef Larry Robinson of Medford’s Ceriello Market and find great Lunch Spots in Sewell. Destination Dining lands us in Alexandria, Va., and we take you on [...]
Read MoreWhat’s cooking?
I like February because it is my birthday month. With it comes two certainties: I will discover yet another wrinkle and my 8-year-old will make me breakfast in bed. If history repeats, her menu will be sans the scrambled eggs, Canadian bacon, buttered toast or any of the usual Great American morning delicacies known to [...]
The fruitcake of his labor
My mother’s Uncle Harry and Aunt Edna were neighborhood grocers back when people bought meat from the butcher, and shoes were re-soled by a cobbler, and phone numbers included words like MUrray Hill and GRamercy. Childless (they had an affinity for my mother) and with deep pockets, they lived a glamorous and full social life; [...]
Read MoreWelcome to Jersey Eats
Welcome to Jersey Eats, the magazine dedicated to everything food and drink in South Jersey. Published six times a year, we’re serving up entertaining stories, scrumptious photography and hearty sides of useful local information plated to invigorate your taste buds. Jersey Eats thinks food should be fun, not haughty so we’ll cover everything from grilled [...]
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