Category Archives: Entrées
Entree recipes in Jersey Eats Magazine
Lamb, ho
While there are certainly plenty of choices for Easter dinner’s main course — glazed ham, prime rib, crown roast — a leg of lamb is probably the one with the most tradition behind it. Lamb references in Christianity go back to the book of Genesis. Some believed lamb to be a lucky omen and the [...]
Roasted Miso Marinated Hawaiian Butterfish
INGREDIENTS: Serves 4 Two to three days beforehand, make the marinade and marinade the fish. For the marinade: • 1/2 Cup sake • 1/2 Cup mirin • 1/2 Cup white Shiro miso paste • 3 Tbsp. light brown sugar • 1 Tbsp. garlic, minced • 1 tsp. Sambal ground chili paste For the fish: • [...]
Crowning Moments
Ringing in the New Year with an intimate dinner party for friends doesn’t have to be a scary thought. A simple yet elegant menu including a crown roast adds instant sophistication. Show your cooking prowess with grand Marnier glazed carrots and herb roasted fingerling potatoes. A festive table and the right bubbly will make this [...]
Read MoreHerb Roasted Fingerling Potatoes
Print Add this recipe to ZipList! Herb Roasted Fingerling Potatoes Ingredients3 lbs. Fingerling Potatoes, washed, cut in half lengthwise 3 Tbsp. Rosemary, fresh, chopped 3 Tbsp. Thyme (fresh, chopped) 3 Tbsp. Parsley (fresh, chopped) 3 Tbsp. Extra Virgin Olive Oil 2 oz. Salt to taste White pepper to taste InstructionsPreheat oven to 375 degrees. Place [...]
Read MoreGrand Marnier Glazed Carrots
Print Add this recipe to ZipList! Grand Marnier Glazed Carrots Ingredients2 lbs. Baby Carrots (peeled, cleaned) 1 Cup Orange Juice 2 oz. Honey ½ Cup Brown Sugar 4 oz. Grand Marnier Parsley for garnish, chopped InstructionsSteam carrots until fork tender and place in an ice water for 5 minutes to prevent from over cooking. In [...]
Read MoreCrown Roast of Lamb
Print Add this recipe to ZipList! Crown Roast of Lamb Ingredients2 each (7 bone racks) 2 Tbsp. Olive Oil 1 tsp. Salt 1 tsp. Pepper ½ tsp. Granulated Garlic 1 tsp. Rosemary, fresh, chopped 1 tsp. Thyme, fresh, chopped 1 tsp. Dijon Mustard 1 tsp. Apple Cider Vinegar 1 cup Celery, chopped 1 cup onions,chopped [...]
Hors d’ouevres set tempo, tone of feast
Story by Jane Roh Despite their place in the sequence of events, hors d’ouevres too often are the afterthought of the holiday party. Sure, throwing out plates of cheese and crackers allow you to focus on that stuffed turkey or rack of lamb. But think of hors d’ouevres as setting the tempo and tone of [...]
Read MoreClassic Ricotta Pie
Print Add this recipe to ZipList! Classic Ricotta Pie Yield: 8 Recipe courtesy of Penza’s Ingredients4 eggs 1 cup sugar 1 cup light cream 3 generous cups ricotta cheese 1 Tbsp. grated lemon or orange zest 3 Tbsps. lemon juice 3 Tbsps. flour One half tsp. salt 3 Tbsps. Grand Marnier (optional) Instructions Blend ingredients [...]
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