Print Add this recipe to ZipList! Meringue This recipe is for making shells and other forms that can be dried in the oven and eaten as is, dipped in chocolate, or used for sorbets.Recipe courtesy of Chef Richard Bennett, Classic Cakes, Cherry Hill and Washington TownshipIngredients8 large egg whites 1 cup sugar 2 cups confectioners’ [...]

• December 6, 2011
• /  Category Desserts, Recipes
• /  Posted By Kimberly Dowd
• /   No Comments.

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